DO EAT, Belgium produces a range of edible food presentation/ packaging including verrines, sandwich rings cupcake holders and food bags, all made from potato starch and water.
The inventive idea came from two Belgian students frustrated with having to constantly do the washing up after they had eaten. Their vision has now become reality with their products already widely available throughout Europe.
Gluten free and suitable for vegetarians, the Do Eat products can also be used in microwaves and traditional ovens and if not eaten, are quickly and easily compostable.
They are Ideal for use in bakeries or other establishments selling take away food such as chips or bagels. The packaging products can be over printed using vegetable colourings, presenting numerous branding or marketing opportunities.
Do Eat's products have a neutral flavour and so can be used for sweet or savoury applications such as muffins, cupcakes and other baked goods and are ideal for aperitifs or product samples.
The range includes ready to use bags sandwich wraps and verrines in retail packs and bulk packed for Ho Re Ca applications.
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